Captain Terry’s SW Florida Holiday Fishing Report

(Ft. Myers Beach to Charlotte Harbor)

This is the time of the year when many come from the frigid areas of the north to enjoy the holidays of Christmas and the New Year. The last few charters have delivered some nice catches for my young anglers. The catches were from the southern end of Pine Island Sound all the way north to Charlotte Harbor. Due to the lower winter tides, most of the game fish were caught south of the power lines in open water, around mangrove islands with oyster clusters and dead wood. The water is clearing up around the mouth of the Caloosahatchee since the Corps of Engineers have quit sending fresh water to us from Lake O. Seatrout, Redfish, Snook, Mangrove Snapper, Spanish Mackerel and small shark made up most of the ‘bounty’.

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Captain Larry McGuire’s Fishing Report: Cobia for Christmas!

Cobia for Christmas!

Howard Genesr from New Jersey left with a nice cobia he caught and assisted by Capt Larry McGuire holding up the monster. We were catching grouper and snapper in about 95 ft offshore of Anna Maria Island, when we saw a big cobia swim by the boat so Howard dropped a large grunt under the boat and he connected with the catch of his life. Fishing on Show Me The Fish Charters, cell 941-720-6475. Operating out of the beautiful Bradenton Beach Marina.

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Fishin’ Frank’s fishing report for December

In my 32 years of business, this is the second time we are currently experiencing red tide in the upper harbor. We are hoping the East and/or Northeast winds will blow the red tide back up out of the harbor. Fish kills have been up through Rocky Creek and almost all the way up to the US-41 bridges. The East winds should be able to get this mess out of here so folks at Burnt Store and Pirate Harbour can stop coughing. Coughing has not been reported in any of the places where dead fish have been seen North of the Alligator Creek Reef. The assault on the upper harbor may be over for a while but continue to think good thoughts for the fish on the South end of the East side.

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Fishin’ Frank’s Holiday Fishing Report

This holiday season, Redfish can be found in three prime locations. The first is around the southern half of the west wall south of the towers. Pirate Harbour a half mile to the north around the islands has also been a successful spot. Lastly, the sandbars at the mouth of Turtle Bay across to the Eagles cut rounds out the top three places to find Redfish this time of year.

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Captain Terry says “October finished strong for most inshore species”

(Ft. Myers Beach to Charlotte Harbor)

October finished strong for most inshore species, including Flounder, Spanish Mackerel, Mangrove Snapper and decent size Seatrout joining the ‘party’. Pictured here is Dave Anderson of Lake St. Louis, Missouri holding a nice Flounder he caught around Cabbage Key while ‘free-lining’ a shrimp under a cork along mangrove trees. I was ‘Captain for Hire’ on Dave’s new 24ft. Boston Whaler Bay Boat. Dave and his wife Barbara learned some fishing locations, strategies and techniques that yielded each of them a Redfish along with a number of other species, including Snook.

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Notice to Navigation: Canaveral & Okeechobee Waterway Lock Closures for Manatee Protection System Maintenance

Notice to Navigation

Notice is given that Canaveral, WP Franklin, Ortona, Moore Haven, Port Mayaca and St Lucie Locks will have scheduled 4 hour closures 7:30-11:30 a.m. and 12-4 p.m. at locations and dates listed below to support annual maintenance to the Manatee Protection System.

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Fishing Florida’s East Coast Mullet Run at Captain’s Annual ‘Costa’ Slack Tide Gathering

Jensen Beach, Florida

This year Costa Del Mar, along with other ‘industry’ leading vendors (Simms, Yeti, G. Loomis, Hell’s Bay Boat Works and Nautilus Reels), rallied over 170 Charter Captains to attend a 2 day educational, informative and competitive event, in support of our livelihoods and continued longevity. It was a rewarding experience, held at River Palm Cottages & Fish Camp, hosted by the owner, Captain Rufus Wakeman. The location, hospitality, attention to service and detail was second to none.

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