This is the time of the year when many come from the frigid areas of the north to enjoy the holidays of Christmas and the New Year. The last few charters have delivered some nice catches for my young anglers. The catches were from the southern end of Pine Island Sound all the way north to Charlotte Harbor. Due to the lower winter tides, most of the game fish were caught south of the power lines in open water, around mangrove islands with oyster clusters and dead wood. The water is clearing up around the mouth of the Caloosahatchee since the Corps of Engineers have quit sending fresh water to us from Lake O. Seatrout, Redfish, Snook, Mangrove Snapper, Spanish Mackerel and small shark made up most of the ‘bounty’.
Full Moon Rising! It appears that the next number of days will provide great fishing accompanied by good weather and good tides. Last week the tropical storm prevented fishing, but as of last Saturday (September 3rd) everything seemed to be returning to normal, including the fish bite. Captain Davey Dunlap and I fished the Redfish Flats Invitational (Ronald McDonald Sponsorship) out of Cape Harbour in Cape Coral. We finished in the money with two Redfish weighing in at approximately 10lbs. 9 oz.
Fishing has been good whether one is ‘fishing the flats’, ‘working the canals’ or ‘fishing the back areas’ around creek mouths, oyster bars and mangroves.
As boaters in Southwest Florida, one of the great activities the lifestyle affords us is enjoying a day on the water followed by a waterfront meal. And when it comes to the menu of options available in this part of the world, it is as appetizing as you’ll find—especially when you consider the opportunities to enjoy locally-caught seafood. This is something visitors from around the country come here craving, which should enhance your appreciation for your own backyard…along with your appetite. Popular and unique seafood choices are everywhere along Florida’s Gulf Coast. Here are some of our favorites:
Grouper
The domestic species caught off the coast of Florida is white and lean with a mild sweet flavor. Red Grouper meat is firm with a heavy flake and remains moist after cooking. It is one of the most popular choices in this region.
Oysters
Raw, cooked or smoked, oysters are another local favorite. Texture is a big part of their appeal. They are firm and slippery at the same time—or should be. The farther south you go and the warmer the water gets, the softer the oyster becomes. In contrast, an oyster from very cold water can be described as crisp or even crunchy. We enjoy and prefer the former here in Florida.
Pink Shrimp
Discovered in SW Florida just before 1950, this sweet, tasty variety indigenous to the Gulf of Mexico are considered by shrimp connoisseurs to be some of the sweetest in the United States. In fact, shrimp fishermen have considered it “pink gold” since the early 1950s. And, as anyone who has heard Bubba’s lengthy monologue—in the motion picture Forrest Gump—there is no limit to the ways you can enjoy what he calls the “fruit of the sea.”
Snapper
Red snapper is a firm-textured fish with moist, white flesh that is delicate and mild. It can be served broiled, baked, steamed, poached, fried or grilled. Red snapper responds well to most cooking methods. Baked whole red snapper stuffed with fresh herbs and seasoning is just one excellent recipe. Red snapper is excellent for grilling, and spring is the perfect time to fire up the barbecue. Lemon, butter and fresh chili peppers are great ways to season red snapper.
Stone Crab
This seasonal favorite is available fresh October 15 through May 15 in Florida. A sustainable and renewable food source, the claws are harvested from the crabs one at a time—leaving the crab with one intact upon releasing them. The claws then grow back within a year in adult crabs. They can be served hot with drawn butter or chilled—usually with a cold mustard sauce.
Mullet
One of the most underrated fish in the state, mullet have been a well-kept secret for as long as anyone can remember. This versatile, tasty fish can be prepared a multitude of ways and is, generally, a pleasant surprise to first-time tasters with its pleasant flavor and texture.
Your own catch
Many waterfront restaurants will cook your fresh caught fish for you. Local anglers know this well, as it is not uncommon for boats to tie up to a local seafood eatery, hand over their catch which is then cleaned and cooked to order—for a fee, of course. But we defy you to find a way to have seafood any fresher. So there you have it…a quick guide to enjoying life in a seafood lover’s paradise. This site has a map of many of the most popular waterfront dining spots for you to reference. Explore and enjoy!
This past holiday season I received a phone call from Mr. Chris Kelly of St. Augustine, Florida requesting a charter (on a short notice) for his 10 year old daughter Chloe for either December 23rd or 24th. Like most local ‘Charter Captains’, I was fully booked through the New Year and the only day I had off was Christmas Day. I tried to find Chloe a ‘ride’ but to no avail. Her father told me how much Chloe loved to fish and had requested a charter for part of her Christmas present. Unfortunately, due to Chris’s work on the east coast, their time here was limited. After much consideration, I decided to take her for a half day run to some grass beds for Seatrout, Spanish Mackerel, Jack Crevalle and whatever else would bite.
The weather was absolutely beautiful and since Vicki and I had no family members at the house, I saw no harm in spending quality time with an upcoming junior angler (Vicki was not totally for it, as she wanted me to spend Christmas Day with her and 2nd Mate (Moby), our new Chocolate Labrador Retriever puppy).
Chloe’s father was given my name by a captain from Ft. Myers, who was booked up as well, but who did not want to run on Christmas Day. I never thought that I would do a Christmas Day run, but ‘never say never’! I was glad I did. Pictured here is Chloe with mom and dad and some of their catches. Chloe is also pictured with a big Blue Fish and Spanish Mackerel, only two of many fish she caught that afternoon. Santa was good to her and she proved to be the avid fisher-lady that her father had indicated. Nice going Chloe!
Fishing over the holidays was great for every charter that I took out. The weather was warm and the fish were biting. More reports to come. Chris Kelly is the Dock Master at The Town of Marineland Marina, St. Augustine, Florida (www.marinelandmarina.com).
This is Captain Terry Fisher wishing everyone tighter lines! Check out my website at www.fishfacecharters.com for charter information and more articles/fishing tips. I am also available as ‘Captain for Hire’ at 239-357-6829 or via email at [email protected].
(Ft. Myers Beach to Charlotte Harbor) Fishing was fantastic for the whole month of December 2015. The warm weather allowed the ‘bait’ fish to remain on the shallow shoals, flats and around ‘piles’ of the bridges, making them easy targets for cast netting. All species were active; especially Snook on Pilchards while fishing the outgoing tide. Pictured here is Lili Bunch (one of my better junior anglers), from Leawood, Kansas, holding one of many Snook she caught just before the New Year. Her father John, caught his large Snook while ‘free-lining’ Pilchards under the docks in Cape Coral. I had the privilege of fishing with them both during the week of Thanksgiving, with similar success, around North Captiva and Pineland areas.
Not to be outdone, other of my young anglers had lots of action on live baits (under corks) in areas with turtle grass. Mile Marker 13 south of St. James City will usually provide action, so long as the winds cooperate. The fishery there is a big area. Seatrout, Spanish Mackerel, Pompano, small shark and Lady Fish should provide plenty of action for those looking for a fun time. Depths from 3 to 6 feet are best. Pictured here is the Mark Warren family of Glencoe, Illinois enjoying family time over the Christmas holidays. Caroline (10) is pictured beside dad with her Spanish Mackerel, while brother Jack proudly displays one of many Seatrout he caught throughout the day. Nice going guys!
I am looking forward to continued good fishing after the current cold front moves through bringing the bigger Sheepshead in from the gulf.
In closing, meet ‘Moby’, a Labrador Retriever (11 weeks young). He will join 1st Mate Vicki as Fish Face Charters 2nd Mate. He is excited about the challenges that lay ahead to being a good and productive companion.
Charter information may be obtained by calling me direct at 239-357-6829. I am also available as ‘Captain for Hire’ on your vessel by the hour to assist with navigational needs, fishing locations and techniques. Check out my website at www.fishfacecharters.com. I may also be reached via email at [email protected]. HAPPY NEW YEAR!
The last couple of weeks produced lots of good fishing. The numbers of Redfish caught per charter was scarce, but nice size fish were boated. Pictured here is one of the bigger Redfish landed during November. It measured 33” and was caught by Rich Obser of New York. His wife Teri joined the party and is holding one of her catches. Both Redfish were caught on live shrimp. Rich and Teri had to go home to work the Macy’s Day Thanksgiving Parade. Happy Thanksgiving to you both!
This week’s cold front did not suppress the bite too badly. The winds have been the biggest obstacle to overcome. Seatrout bite has been good on the grass flats using shrimp under a cork to suspend the bait. Spanish Mackerel, Ladyfish and Jack Crevalle joined in on most every charter. Pictured with a nice Seatrout is Lili Bunch from Leawood, Kansas. She is also holding a nice Redfish she caught around the docks at North Captiva Pass. Lili is a fly-fisher lady as well. I was impressed with her ability at 12 years young and looking forward to taking her out again during the Christmas Holiday. Nice job Lili!
Snook bite was also good. I am pictured here with a big Snook caught while free-lining a Pilchard. They have been the most productive presentation for Snook. Lots of these bait fish around the bridges of Punta Rassa for cast netting. Chumming the flats will also produce live bait, including Pinfish.
Based on the current warm weather forecasts for the coming week, I am looking forward to a continuing bite.
This Captain Terry Fisher of Fish Face Charters, LLC hoping everyone had a Happy Thanksgiving. Charter information may be obtained by calling me direct at 239-357-6829 or by emailing [email protected]. Check out my website at www.fishfacecharters.com for more reports, tips and articles.
Ft. Myers Beach to Charlotte Harbor – November 17, 2015
Prior to the cold front of last week, the fishing continued to be good for all inshore species. Offshore reports also were positive for Triple Tail, Grouper and other reef species.
Inshore catches for Redfish were exceptional until the last few days and before the north and northeast winds blew out the water from the shallows around oyster beds and the mangroves. Pictured here is a group of 5 holding their bounty of Redfish during an early morning charter. They are Mr. Ben Davis, of Cape Coral, Steve Smith and Chris Hall of Ft. Myers and Glenn and Colleen Gabrys of Crown Pointe, Indiana.
The flats produced lots of action and fun for the Paul Kelly family from Glenview, Illinois. His children Patrick (9), Peyton (8) and Brooke (5) are pictured here with their Seatrouts. Partrick and Peyton caught lots of fish that day and had lots of fun. They caught a variety of species and the family was pleasure to spend time with. I am looking forward to doing it again next year.
I expect fishing to be good over the weekend and into early next week with a full moon phase and so long as an aggressive cold front does not approach.
In closing, be sure and attend the Ft. Myers Boat Show. I am looking forward to giving seminars on the species that I catch on a regular basis. My seminars are designed to assist those who want to learn the basics of catching inshore species, such as Seatrout, Redfish, Snook, Sheepshead, Spanish Mackerel, Flounder, Pompano and Mangrove Snapper to name a few. My 1st Mate Vicki and I have a booth inside the convention hall. Stop by and say hi!
This is Captain Terry Fisher of Fish Face Charters,LLC. Charter information may be obtained by calling direct at 239-357-6829 or by emailing us at [email protected]. Check out our website at www.fishfacecharters.com for more tips and charter information.
Despite a rocky, rolling, breeze driven, Charlotte Harbor, eleven hardy Cape Coral Cruise Club vessels and their crews maneuvered their way to Fisherman’s Village Marina in Punta Gorda for the October 21-23 cruise. Counting the boat crews and folks who traveled by land yacht, over 30 club members enjoyed all or some of planned activities over the 3 day event.
While some went fishing, others played card games, went biking on Marina provided bicycles, or visited the local art galleries. All enjoyed shopping at the local craft and tourist shops on Fisherman’s Village concourse. Warm weather and light breezes added to the pleasure of afternoon pool time where many members floated and shared stories of the day.
Steve and Nell Winner coordinated the cruise and attending members enjoyed daily hot breakfast casseroles prepared by Nell. As is customary with this group each afternoon ended with happy hour snacks and docktails in the Captain’s lounge. The staff at Fisherman’s Village Marina are quite accommodating in that the Marina makes the Captain’s lounge available at no added cost.
Wednesday was a pre-arranged pizza party in the Captain’s lounge with several pizzas delivered by a local restaurant. All enjoyed pizza along with their favorite beverages.
Thursday evening was the group dinner party at the “Captains Table” restaurant on the second floor at the north end of the concourse. All participants enjoyed a wonderful salad bar and meal overlooking Charlotte Harbor while watching the sun set on a beautiful clear evening.
The Friday morning departure saw all boaters safely exiting the harbor and traversing much calmer conditions on Charlotte Harbor and the Gulf Intracoastal Waterway. The Cape Coral Cruise Club has been making Fisherman’s Village Marina a fall cruise destination for years and it is a cruise that regularly takes all the slips that the marina makes available.
The Cape Coral Cruise Club is open to new members who own a boat with overnight accommodations and reside in the Cape Coral / Ft. Myers area. For membership information please contact Phil Kryger at 239-541-0236. View a short picture video of recent Club activities and read additional Club information on its website www.c-c-c-c.org Like us on Facebook.
Today’s update is on pier fishing or in this case bridge fishing. The Cobia and Tarpon are being hooked at the 41 bridges, with cut bait or lures that look like an eel green, white or brown lure colors.
For you boaters, Turtle Bay is loaded with Sea Trout. Use a 1/8 ounce yellow or bright green jig head, with a 3 inch Gulp new penny shrimp body, placed 30 inches below a poppin cork for the most fish. Heading into Turtle Bay, go past the manatee signs and then head up wind. You will want to drift this flat for the Trout. Then cast out a good ways and pop the cork and watch it disappear. IOW Fish On!
