Father’s Day weekend proved to be fantastic fishing. The moon was full and the tides were high providing good opportunity all week long. I had better results in areas north of the Sanibel power lines. The release of water from Lake O continues to muddy the water up around the mouth of the river and continues to have a negative impact on the fishing. Water north of the power lines is much cleaner and continues to produce Sea Trout, Redfish, Tarpon, Snook and other species. It seems that the further one goes north up the Inter-Coastal, the better the fishing is.
Fishing off of the US-41 bridge has had some interesting fish lately. Redfish and black drum have mostly been caught off of the north end. Using dead/frozen shrimp for bait has worked very well.
The U.S. Army Corps of Engineers, Jacksonville District is advising boaters on the Okeechobee Waterway that they could encounter delays as they navigate through Ortona Lock due to repairs.
I do not know exactly the reason(s) motivating ‘Man’s desire to fish. Is it merely the solace that one experiences? The mystique of what one might ‘catch’, or the fact our bodies are made up of 65% of water and we are naturally drawn to it? My 1st Mate, Vicki and I travel with great anticipation and excitement to different destinations to experience and observe people’s everywhere sitting at ponds, lakes, creeks, riverbanks, coastlines and on vessels to enjoy the most popular activity of all time; fishing.
Opportunity for some good fishing should be in order for the weekend and the days following. The weather reports are favorable and tides will be high and with strong current even though we are approaching a mid-moon cycle.
Where and how to fuel up: Gauging your responsibility and options.
As boaters in Southwest Florida, we need to keep in mind the challenges and hazards of fueling our vessels. Bigger boats often have quite large fuel tanks—much larger than cars—meaning where there’s more fuel, there’s more to cause problems if you’re not careful. Dock-based gas nozzles often pump fuel faster than those at automobile service stations. And, gasoline fumes are extremely flammable. In fact, most fires and/or explosions on boats happen during (or immediately after) fueling—so please take as much care as possible when at the pump.
Fishing has been good whether one is ‘fishing the flats’, ‘working the canals’ or ‘fishing the back areas’ around creek mouths, oyster bars and mangroves.
Last week proved to be exceptional fishing for a number of species including Seatrout, Snook and Redfish. Warm waters, good tides and lots of bait provided the opportunity to target virtually any species that swim our waters.
Tarpon are here in better numbers both from Ft. Myers Beach to Charlotte Harbor, including Boca Grande Pass. My ‘Tarpon’ season will begin this week. Subject to the winds, I will focus off the beaches of the outer islands of Sanibel, Captiva and N. Captiva. My baits of choice will be crab, Pinfish, Mullet and Herring. However, I prefer to mix things up a bit, depending on the bite. I almost always suggest fishing for Snook and Redfish in the back-country to round out a day’s charter in the event the Tarpon are not cooperating. As of now, the reports are very early, morning bites.
Pictured here is Mr. Mike Herr of Kansas City, Missouri holding a nice Snook that he caught on a Herring in a canal, just off the mouth of the Caloosahatchee. Mike is no stranger to fishing for game fish when visiting SW Florida. Nice going Mike.
Dr. Rolando Rodriguez of Winter Haven, Florida displays a nice Snook and a Redfish that he caught during a charter with me just last week. Both species were caught while free-lining Pilchards into mangroves during a high tide. Rolando belongs to a fishing club in the Tampa area and displayed exceptional casting talents, which are second to none. Nice job Rolando! Looking forward to doing it again.
Moreover, my good client and friend Martin Smith of Ft. Wayne, Indiana, was not to be ‘out-fished’, as evidenced here by his Redfish caught on a jig-head, loaded with a shrimp. It had been a long time since his last Redfish and he was looking forward to boating one. Martin and I will be fishing for Tarpon later this week!
Given some time, fishing should continue to be good after the cold front moves through the area and so long as the winds stay reasonable. Wind and water temperatures will dictate the bite. I am hoping for southerly, mild winds!
This is Captain Terry Fisher of Fish Face Charters wishing everyone safe boating and good fishing! Check out my website at www.fishfacecharters.com for charter information. Call me direct at 239-357-6829 or email [email protected]. I am available by the hour as a ‘Captain for Hire’ on your vessel as well. Look for more of my fishing tips in the Coastal Angler Magazine.
Taking people fishing and boating has to rank as one of the better jobs in the world (if one can call that a job). I enjoy the company of both residents and vacationers alike, whether as ‘Captain for Hire’ on their vessel or taking them out on mine. Anglers of all ages seem to enjoy the experience, regardless of wind speed or temperature, so long as they catch fish.
Most of my fishing expeditions this year have been north of the power lines linking Cape Coral to Pine Island and Sanibel. Due to the excessive releases from Lake Okeechobee, the waters remain tainted and are not as productive as the more northern sector of Pine Island Sound and northerly Matlacha Pass toward Charlotte Harbor.
Some of my more recent enjoyable moments with charter clients have been during the later part of March and early April. Pictured are a few of those clients and junior anglers that I had the pleasure to spend time with:
Junior anglers Michael Houser (12) of Westlake, Ohio with a Spanish Mackerel together with his cousin Preston Stallard (11) of Strongsville, Ohio showing off his Pompano. These boys caught lots of fish and have a lot of promising days ahead for Salt-water angling. Nice job guys!
Another outing produce some big Seatrout. Mr. Bill Flister, President of the Quarry Fishing Club of Bonita Springs landed his beautiful Seatrout after a long day of ribbing by his counter-parts. ‘It is never over till it’s over’, was his closing remark. Bill was the subject of playful ridicule by his buddies for not catching larger fish during the early part of the charter.
Jeff and Gretchen Simeone of Plantation Estates of Ft. Myers are each pictured with Seatrouts representing many fish caught on a charter with their grandchildren, Sam Simeone (13) and Will Simeone (9) of Alpharetta, Georgia. Sam is holding a Seatrout, while Will is pictured with me holding his Bonnet Head Shark! I have strong expectations for both of these junior anglers. Good job, Sam and Will!
Full moon on the horizon and I am gearing up for Snook, Redfish, Trout and Tarpon. Tides are on the rise, bait- fish are here and ‘spring fever’ is in the air. This is Captain Terry Fisher of Fish Face Charters. Call me at 239-357-6829 for immediate response to charter request or email me at [email protected]. Check out the archives on Go Boating Florida as well as recent publications of Coastal Angler Magazines for more articles and fishing tips. My website is www.fishfacecharters.com.
As boaters in Southwest Florida, one of the great activities the lifestyle affords us is enjoying a day on the water followed by a waterfront meal. And when it comes to the menu of options available in this part of the world, it is as appetizing as you’ll find—especially when you consider the opportunities to enjoy locally-caught seafood. This is something visitors from around the country come here craving, which should enhance your appreciation for your own backyard…along with your appetite. Popular and unique seafood choices are everywhere along Florida’s Gulf Coast. Here are some of our favorites:
Grouper
The domestic species caught off the coast of Florida is white and lean with a mild sweet flavor. Red Grouper meat is firm with a heavy flake and remains moist after cooking. It is one of the most popular choices in this region.
Oysters
Raw, cooked or smoked, oysters are another local favorite. Texture is a big part of their appeal. They are firm and slippery at the same time—or should be. The farther south you go and the warmer the water gets, the softer the oyster becomes. In contrast, an oyster from very cold water can be described as crisp or even crunchy. We enjoy and prefer the former here in Florida.
Pink Shrimp
Discovered in SW Florida just before 1950, this sweet, tasty variety indigenous to the Gulf of Mexico are considered by shrimp connoisseurs to be some of the sweetest in the United States. In fact, shrimp fishermen have considered it “pink gold” since the early 1950s. And, as anyone who has heard Bubba’s lengthy monologue—in the motion picture Forrest Gump—there is no limit to the ways you can enjoy what he calls the “fruit of the sea.”
Snapper
Red snapper is a firm-textured fish with moist, white flesh that is delicate and mild. It can be served broiled, baked, steamed, poached, fried or grilled. Red snapper responds well to most cooking methods. Baked whole red snapper stuffed with fresh herbs and seasoning is just one excellent recipe. Red snapper is excellent for grilling, and spring is the perfect time to fire up the barbecue. Lemon, butter and fresh chili peppers are great ways to season red snapper.
Stone Crab
This seasonal favorite is available fresh October 15 through May 15 in Florida. A sustainable and renewable food source, the claws are harvested from the crabs one at a time—leaving the crab with one intact upon releasing them. The claws then grow back within a year in adult crabs. They can be served hot with drawn butter or chilled—usually with a cold mustard sauce.
Mullet
One of the most underrated fish in the state, mullet have been a well-kept secret for as long as anyone can remember. This versatile, tasty fish can be prepared a multitude of ways and is, generally, a pleasant surprise to first-time tasters with its pleasant flavor and texture.
Your own catch
Many waterfront restaurants will cook your fresh caught fish for you. Local anglers know this well, as it is not uncommon for boats to tie up to a local seafood eatery, hand over their catch which is then cleaned and cooked to order—for a fee, of course. But we defy you to find a way to have seafood any fresher. So there you have it…a quick guide to enjoying life in a seafood lover’s paradise. This site has a map of many of the most popular waterfront dining spots for you to reference. Explore and enjoy!
