Where and how to fuel up: Gauging your responsibility and options.
As boaters in Southwest Florida, we need to keep in mind the challenges and hazards of fueling our vessels. Bigger boats often have quite large fuel tanks—much larger than cars—meaning where there’s more fuel, there’s more to cause problems if you’re not careful. Dock-based gas nozzles often pump fuel faster than those at automobile service stations. And, gasoline fumes are extremely flammable. In fact, most fires and/or explosions on boats happen during (or immediately after) fueling—so please take as much care as possible when at the pump.
Fishing has been good whether one is ‘fishing the flats’, ‘working the canals’ or ‘fishing the back areas’ around creek mouths, oyster bars and mangroves.
Last week proved to be exceptional fishing for a number of species including Seatrout, Snook and Redfish. Warm waters, good tides and lots of bait provided the opportunity to target virtually any species that swim our waters.
Tarpon are here in better numbers both from Ft. Myers Beach to Charlotte Harbor, including Boca Grande Pass. My ‘Tarpon’ season will begin this week. Subject to the winds, I will focus off the beaches of the outer islands of Sanibel, Captiva and N. Captiva. My baits of choice will be crab, Pinfish, Mullet and Herring. However, I prefer to mix things up a bit, depending on the bite. I almost always suggest fishing for Snook and Redfish in the back-country to round out a day’s charter in the event the Tarpon are not cooperating. As of now, the reports are very early, morning bites.
Pictured here is Mr. Mike Herr of Kansas City, Missouri holding a nice Snook that he caught on a Herring in a canal, just off the mouth of the Caloosahatchee. Mike is no stranger to fishing for game fish when visiting SW Florida. Nice going Mike.
Dr. Rolando Rodriguez of Winter Haven, Florida displays a nice Snook and a Redfish that he caught during a charter with me just last week. Both species were caught while free-lining Pilchards into mangroves during a high tide. Rolando belongs to a fishing club in the Tampa area and displayed exceptional casting talents, which are second to none. Nice job Rolando! Looking forward to doing it again.
Moreover, my good client and friend Martin Smith of Ft. Wayne, Indiana, was not to be ‘out-fished’, as evidenced here by his Redfish caught on a jig-head, loaded with a shrimp. It had been a long time since his last Redfish and he was looking forward to boating one. Martin and I will be fishing for Tarpon later this week!
Given some time, fishing should continue to be good after the cold front moves through the area and so long as the winds stay reasonable. Wind and water temperatures will dictate the bite. I am hoping for southerly, mild winds!
This is Captain Terry Fisher of Fish Face Charters wishing everyone safe boating and good fishing! Check out my website at www.fishfacecharters.com for charter information. Call me direct at 239-357-6829 or email [email protected]. I am available by the hour as a ‘Captain for Hire’ on your vessel as well. Look for more of my fishing tips in the Coastal Angler Magazine.
Taking people fishing and boating has to rank as one of the better jobs in the world (if one can call that a job). I enjoy the company of both residents and vacationers alike, whether as ‘Captain for Hire’ on their vessel or taking them out on mine. Anglers of all ages seem to enjoy the experience, regardless of wind speed or temperature, so long as they catch fish.
Most of my fishing expeditions this year have been north of the power lines linking Cape Coral to Pine Island and Sanibel. Due to the excessive releases from Lake Okeechobee, the waters remain tainted and are not as productive as the more northern sector of Pine Island Sound and northerly Matlacha Pass toward Charlotte Harbor.
Some of my more recent enjoyable moments with charter clients have been during the later part of March and early April. Pictured are a few of those clients and junior anglers that I had the pleasure to spend time with:
Junior anglers Michael Houser (12) of Westlake, Ohio with a Spanish Mackerel together with his cousin Preston Stallard (11) of Strongsville, Ohio showing off his Pompano. These boys caught lots of fish and have a lot of promising days ahead for Salt-water angling. Nice job guys!
Another outing produce some big Seatrout. Mr. Bill Flister, President of the Quarry Fishing Club of Bonita Springs landed his beautiful Seatrout after a long day of ribbing by his counter-parts. ‘It is never over till it’s over’, was his closing remark. Bill was the subject of playful ridicule by his buddies for not catching larger fish during the early part of the charter.
Jeff and Gretchen Simeone of Plantation Estates of Ft. Myers are each pictured with Seatrouts representing many fish caught on a charter with their grandchildren, Sam Simeone (13) and Will Simeone (9) of Alpharetta, Georgia. Sam is holding a Seatrout, while Will is pictured with me holding his Bonnet Head Shark! I have strong expectations for both of these junior anglers. Good job, Sam and Will!
Full moon on the horizon and I am gearing up for Snook, Redfish, Trout and Tarpon. Tides are on the rise, bait- fish are here and ‘spring fever’ is in the air. This is Captain Terry Fisher of Fish Face Charters. Call me at 239-357-6829 for immediate response to charter request or email me at [email protected]. Check out the archives on Go Boating Florida as well as recent publications of Coastal Angler Magazines for more articles and fishing tips. My website is www.fishfacecharters.com.
As boaters in Southwest Florida, one of the great activities the lifestyle affords us is enjoying a day on the water followed by a waterfront meal. And when it comes to the menu of options available in this part of the world, it is as appetizing as you’ll find—especially when you consider the opportunities to enjoy locally-caught seafood. This is something visitors from around the country come here craving, which should enhance your appreciation for your own backyard…along with your appetite. Popular and unique seafood choices are everywhere along Florida’s Gulf Coast. Here are some of our favorites:
Grouper
The domestic species caught off the coast of Florida is white and lean with a mild sweet flavor. Red Grouper meat is firm with a heavy flake and remains moist after cooking. It is one of the most popular choices in this region.
Oysters
Raw, cooked or smoked, oysters are another local favorite. Texture is a big part of their appeal. They are firm and slippery at the same time—or should be. The farther south you go and the warmer the water gets, the softer the oyster becomes. In contrast, an oyster from very cold water can be described as crisp or even crunchy. We enjoy and prefer the former here in Florida.
Pink Shrimp
Discovered in SW Florida just before 1950, this sweet, tasty variety indigenous to the Gulf of Mexico are considered by shrimp connoisseurs to be some of the sweetest in the United States. In fact, shrimp fishermen have considered it “pink gold” since the early 1950s. And, as anyone who has heard Bubba’s lengthy monologue—in the motion picture Forrest Gump—there is no limit to the ways you can enjoy what he calls the “fruit of the sea.”
Snapper
Red snapper is a firm-textured fish with moist, white flesh that is delicate and mild. It can be served broiled, baked, steamed, poached, fried or grilled. Red snapper responds well to most cooking methods. Baked whole red snapper stuffed with fresh herbs and seasoning is just one excellent recipe. Red snapper is excellent for grilling, and spring is the perfect time to fire up the barbecue. Lemon, butter and fresh chili peppers are great ways to season red snapper.
Stone Crab
This seasonal favorite is available fresh October 15 through May 15 in Florida. A sustainable and renewable food source, the claws are harvested from the crabs one at a time—leaving the crab with one intact upon releasing them. The claws then grow back within a year in adult crabs. They can be served hot with drawn butter or chilled—usually with a cold mustard sauce.
Mullet
One of the most underrated fish in the state, mullet have been a well-kept secret for as long as anyone can remember. This versatile, tasty fish can be prepared a multitude of ways and is, generally, a pleasant surprise to first-time tasters with its pleasant flavor and texture.
Your own catch
Many waterfront restaurants will cook your fresh caught fish for you. Local anglers know this well, as it is not uncommon for boats to tie up to a local seafood eatery, hand over their catch which is then cleaned and cooked to order—for a fee, of course. But we defy you to find a way to have seafood any fresher. So there you have it…a quick guide to enjoying life in a seafood lover’s paradise. This site has a map of many of the most popular waterfront dining spots for you to reference. Explore and enjoy!
Fishing is good in certain areas of Pine Island Sound northwest of the power lines of Cape Coral, Pine Island and Sanibel. The water in and around the mouth of the Caloosahatche River still has a ways to go to be acceptable due to the excessive water run-off from Lake Okeechobee. Because of this, most all of my charters fish the waters closer to Charlotte Harbor where the run-off has not had much effect.
The weather patterns have negatively impacted springtime fishing for game fish, such as Tarpon, Snook and Redfish. Seasonal migration and relocation patterns of these fish have been affected the lack of live Herring and Sardine baitfish. However, Seatrout, Spanish Mackerel, Jack Crevalle and Pompano are around and have produced nice catches.
Pictured here is LRay Burns of Fostoria, Ohio holding a big Pompano. Nice job LRay! Other of his catches included Seatrout, Ladyfish and Spanish Mackerel. LRay’s family, including his mother Marlene Burns is pictured with him. We all had a wonderful time and our prayers go out for LRay’s recovery.
I recently had the pleasure of fishing with a retired Sea Captain, Mr. Jim Boyd of Milwaukee, Wisconsin. Jim is pictured with one of many nice Seatrout he caught. The charter was for his grandson, Ryan Jushka (10) of Port Washington, Wisconsin. Ryan had a great day with lots of fish caught, including the pictures of him holding his first Pompano and a big Seatrout. Most of Ryan’s fishing experience is up north on fresh water, but wants more saltwater experiences. Good job young man. I am looking forward to next year’s charter!
Fishing should be better for the Tarpon, Snook and Redfish throughout the coming days, as the Herring and Sardines are beginning to show up in better numbers. I have spotted more Tarpon of late and with the baitfish here, more will be coming.
This is Captain Terry Fisher of Fish Face Charters. I am easily reached by phone at 239-357-6829 or via email at [email protected]. Check out my website at www.fishfacecharters.com for more reports and charter information. I am available as ‘Captain for Hire’ by the hour on your vessel for navigation, fishing locations and techniques, all designed for safe boating and ways to catch fish on every trip!
Check out my regional and local articles in Coastal Angler Magazine as well.
Cobia, Sharks, and Tarpon have all moved into the Harbor, and the cool thing is that they are eating dead bait. Quite often you need to catch and use fresh live bait to get these fish to eat, but reports from 3 different boats, that were fishin the middle of the Harbor to down off Cape Haze, showed that they are eating frozen bait which worked as well as or better than the live bait.
Mullet, Ladyfish, and Threadfin are all doing good, but uncut whole Threadfins, either free line or better yet 5 feet under a float, is the best of the three. For the Tarpon and Cobia, both fish are hitting and the boats have been anchored up and they seem not to mind sharing the space. One other thing to mention, cutting the bait in half as I would think to do, is not good, as they want them whole.
Sharks are hitting better off the bottom using sinkers to keep the bait down, and any of the three types of bait cut into pieces is better than whole.
Sharks are on the menu and on the beaches! We’re seeing Blacktips, Bonnets, Bulls, Sandbars and more. The best bait to attract these are Mullet or Ladyfish. Stingray and everything else are also working. Don’t know if these really are the best bait right now, but more people are buying Mullet and Ladyfish than anything else so that is why I guess they are the better bet.
All you need to catch Sharks up to 3 foot long, is a regular spinning rod with 10 to 20 pound test line and a small steel leader. I use the A.F.W. bleeding leaders about a 4/0 size as these really seems to be great for catching them. Then you can flatten the barb of the hook for catch and release.
For your bait, put on a chunk of fish, 3 fingers by 3 fingers, on your hook. To do this, I mean lay your bait fish, say a whole ladyfish down, now place 3 fingers on the fish and that is how much you should put on the hook.
If two people are fishing, one should be under a float and the other with a sinker, then see which way the Sharks are wanting the bait, either near the top or on the bottom.
‘In-shore’ fishing in March has been good for a number of different species, but more specifically for Seatrout, Spanish Mackerel, Jack Crevalle, Ladyfish and occasionally a Pompano on the flats. Live shrimp have provided lots of bites and harvest when fished under a cork on a weighted jig head in about 3 to 6 foot of water, over grass beds. March was the transition month to spring, with rising and stabilizing water temperatures.
March proved to be the month for large Seatrout. Pictured here are Bill and Sally Catinella, of Traverse City, Michigan with some of their nice catches. Bill and I share the same birthday date(s) and our ventures have become a yearly ritual, celebrating the occasion, in search for a ‘fish of a lifetime’! I am looking forward to doing it again next year and I have already marked my calendar.
Look for Tarpon, Snook and Redfish to ‘join the party’ starting early April. The water temperatures are dictating the migration arrivals of offshore and inshore species; including big schools of Tarpon, Kingfish, Cobia, hungry Snook and Redfish to gorge on bait fish leading the migrations.
This is Captain Terry Fisher of Fish Face Charters wishing everyone safe boating and tight lines! Check out my website at www.fishfacecharters.com for fishing charter and ‘Captain for Hire’ (by the hour) information. I provide navigation, fishing locations and techniques at your convenience and on your vessel. Contact me direct at 239-357-6829 for immediate assistance or email me at [email protected].
The month of March has proven to be as tough as it is good. The recent cool front put the fish down for a bit, but the last few days have rebounded and produced some nice Spanish Mackerel and Seatrout.
Pictured here is the Jeremy Peterson family of Stillwater, MN. It has become and annual event with the children becoming fantastic junior anglers. This outing pictures D. J. (10), Robbie (8) and little Emma (7) all holding one of their many catches for the day. This family took a cooler full of fish home to Minnesota to enjoy until next years return. Looking forward to seeing Emma, Robbie and D. J. again. Great job ‘junior’ anglers!
Another of my favorite yearly charters is with Steve and Jack Gagliano, of Chicago, Illinois. Jack (10) has become proficient with his angling abilities. He is pictured with a nice Seatrout and his first Stingray. Nice job Jack!
Fishing should continue to improve as April approaches and brings more ‘bait’ fish to the area with consistent warm weather. Look for bigger schools of Tarpon, Spanish Mackerel and Pompano to follow.
This is Captain Terry Fisher of Fish Face Charters wishing everyone ‘tight lines’! Charter information may be obtained on line at my website www.fishfacecharters.com; by calling me direct at 239-357-6829 or by emailing [email protected]. I am available as ‘Captain for Hire’ on your vessel for navigation and fishing locations/techniques by the hour around the waters of SW Florida.
