Southwest Florida Yacht Club’s Summer Cruises

Southwest Florida Yacht Club (SFYC) continues to cruise through the summer with trips to the Naples Boat Club (Burger/Marta) and Palm Island (Zych/McKinley) in June, Snook Bight (Burger/Scheinert) in July, and South Seas (Hummer) and Legacy Harbour (Barnhart/Mann) in August. The over-riding theme for the summer cruises was Relaxation.

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A lot of time on these cruises was spent relaxing by the pool and/or beach, enjoying casual pot luck and restaurant dinners, excursions to shop, and hanging out with friends. Many of the boaters made other stops on the way to/from the destination to extend their trip a few days.

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The South Seas cruise was enjoyed by all as it had a large number of youngsters and teenagers. Some came from as far away as England to cruise with their grandparents. They all spent a lot of time at the beach and in the pools, and kept all of the adults entertained.

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SFYC is a very active yacht club with over 35 scheduled cruises per year ranging from 3 days/2 nights to 3-4 weeks in length. Upcoming cruises include Snook Bight, Cape Harbour, Tampa Bay (2 weeks), Palm Island, Pink Shell. SFYC also has on average two social functions per month, many at our home base, The Marina at Edison Ford/Pincher’s in Fort Myers.

If you are interested in participating in a trial cruise to meet us and see what we’re about, or to arrange to attend one of our monthly meetings, please contact our Fleet Captain, Harvey Steele, at (239) 671-8887 or [email protected]. Much more information, including our cruise schedule, is also available on our website www.southwestfloridayachtclub.com. You can also visit our Facebook page at www.facebook.com/SouthwestFloridaYachtClub.

Posted by Scott Q Boating Pro Tips Cruising

Southwest Florida Yacht Club’s May Cruises

Southwest Florida Yacht Club (SFYC) had three cruises in May – our traditional cruise to South Seas Island Resort for Mother’s Day weekend, a mid-week cruise to Tween Waters, and a two week cruise to Tarpon Springs. The following are highlights from the Mother’s Day and Tarpon Springs cruises.

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The theme for this year’s Mother’s Day Cruise, led by Alina & Harvey Steele and Debbie & Bill Hummer was “All Relaxation”. The cruisers, fifteen boats total, arrived on Friday and were greeted with a welcome drink of “Hummer’s Famous White Sangria”. In fact, much of Friday saw folks chatting on the aft deck of the Lorelei, enjoying cheese and crackers with an unending supply of sangria. Friday evening, the group took the South Seas trolley down to Doc Ford’s where we had a lively dinner in a private dining room.

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The cruise leaders provided a continental breakfast on Saturday morning including bagels, fruit and freshly baked muffins. During the day, everyone pursued their own interests, such as biking, shopping, fishing, dinghy cruising, and swimming. At some point, most everyone had a chance to see “Nick”, the resident marina dolphin, up close. Nick, who is apparently so-named for the scars on his pectoral fin, hunts mullet in the shallow marina waters along the sea wall. The hot and lazy day resolved into a warm and pleasant evening with the requisite cocktail hour, which included light snacks and a selection of wines, served in the Chart Room adjacent to the docks. Dinner was beach-casual at the Sunset Beach Grill, where several people played Caribbean Hook & Ring Toss; the more expert players providing coaching for some vacationing children. After dinner, everyone watched the sun set over the Gulf and several reported seeing the “green flash”!

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The Mother’s Day Breakfast in the Chart Room started with Mimosas and Bloody Marys. The menu included egg casseroles, fruit, breads, and Crepes Suzette. Apparently well fed and well rested, the Cruisers departed for home or their next destination late morning in perfect weather.

The Tarpon Springs cruise was fourteen days and stopped at five marinas – Sarasota Yacht Club, Clearwater Yacht Club, Turtle Cove Marina in Tarpon Springs, Club Treasure Island, and Longboat Key Club Moorings in Sarasota.

The group had a wonderful dinner at Sarasota YC. The next day they rode their bikes over to Lido Beach and had a relaxing lunch at the Lido Resort. Back at the Sarasota YC, everyone enjoyed hanging out in their beautiful pool.

The fleet arrived at Clearwater YC in time to enjoy their wonderful Sunday Brunch. The next morning the ladies severely beat the guys in a game of miniature golf. In the afternoon, everyone lounged at the pool and ordered pizza for dinner. The next day the ladies did some serious shopping and then everyone had a delicious dinner at the YC. As is common on several of our cruises, some members bring their “land yachts” and connect with part of the cruise. In this case, the Burgers drove up and joined the cruisers for the next 5 days.

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In Tarpon Springs we had a great seafood dinner at Rusty Bellies Restaurant, which was a short walk from Turtle Cove Marina. The next day, we drove to Bonefish Grill in Tampa, where we met up with the Blackfords and the Steeles, and after dinner everyone went to Zoominations at the Lawry Zoo to see the beautiful Chinese Luminaries. The following day we went to the Tarpon Springs YC for a delicious lunch. Following lunch the group went to the Castle Winery for a wine tasting and informative lecture on “How to be a Wine Snob”. It was a lot of fun and we all left with plenty of good wine. Later that night we had appetizers and cocktails at the Turtle Cove Clubhouse and celebrated Len Burger’s birthday with a big cake. On our last day in Tarpon Springs, everyone walked to the sponge docks and did some more shopping followed by a wonderful dinner at Mama’s Restaurant. One of the highlights was several of our guys dancing with the “Belly Dancer”!

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At Club Treasure Island we enjoyed their Sunday Brunch in their beautiful Club House. On Memorial Day we rode the bus to Seahorse Restaurant for breakfast and then rode the bus to John’s Pass for a little more shopping.

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At the Longboat Key Club Moorings, we had dinner at the Portofino Restaurant after a restful day of lounging in the pool and hot tub. The Ellis’ daughter and family arrived from the UK and enjoyed the pool/beach at the resort. The next day the group went to St. Armand’s Circle and stayed for dinner. The last day, after spending the day at the beach, everyone enjoyed a wonderful dinner at the Chart House Restaurant. All in all it was a very relaxing cruise and the weather totally co-operated. Everyone had a great trip.

SFYC is a very active yacht club with more than 30 scheduled cruises per year ranging from 3 days/2 nights to 3-4 weeks in length. Upcoming cruises over the summer include Naples Boat Club, Palm Island, Snook Bight, South Seas, and Legacy Harbour. SFYC also has on average two social functions per month, many at our home base, The Marina at Edison Ford/Pincher’s in Fort Myers.

If you are interested in participating in a trial cruise to meet us and see what we’re about, or to arrange to attend one of our monthly meetings, please contact our Fleet Captain, Harvey Steele, at (239) 671-8887 or [email protected]. Much more information, including our cruise schedule, is also available on our website www.southwestfloridayachtclub.com. You can also visit our Facebook page at www.facebook.com/SouthwestFloridaYachtClub.

Posted by Scott Q Boating Pro Tips Cruising

Cape Coral Cruise Club heads to South Seas Resort

The destination for the Cape Coral Cruise Club’s March Cruise was the always popular South Seas Resort on Captiva Island. Dubbed the “Cabbage Head Cruise”, 21 boats participated in the three day cruise in perfect weather.

The ideal weather Tuesday allowed for a happy hour on the docks the first afternoon with an abundance of snacks and appetizers. Then the group hopped on the South Seas Trolley at 5:45 for a ride to Doc Ford’s Captiva Island Rum Bar & Grill. Everyone enjoyed delicious dinners, and no one rode back to the resort hungry.

Wednesday morning began with a breakfast of sausage, scrambled eggs, sweet rolls, and fresh fruit served by the cruise leaders in the Chart Room. The group, which had been joined by members Chuck Pollard & Sue Herzog, then separated for shopping trips, fishing, swimming in the pools or going to the beach. During the afternoon swimming in the pool, a group of outspoken members surrounded Vice Commodore John Queen and gave him a hard time about his grey moustache and his “comb-over” hair style, all contending that he would look 10 years younger if the moustache were shaved off and the “comb-over” hair clipped off. After 30 minutes of badgering, John agreed he would allow the changes, but only after dinner, after a few adult beverages, and after being duct taped to a chair.

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At 4:30, everyone gathered in the Chart room for cocktails, snacks and fried “fish bites” caught by Gary Taake, Phil Kryger and Bob Martin. This was followed by an awesome St. Patrick’s Day dinner of corned beef and cabbage with all the trimmings, prepared and cooked by Cruise Leaders Phil & Lyn Quick. Since many of the ladies spent time chopping up the 40 pounds of cabbage heads for the dinner, the “Cabbage Head Cruise” was born.

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After desserts, the “Cabbage Head” haircut began. John Queen had arrived at the dinner with his moustache shaved off, and sat duct taped in a chair for the ceremonial haircut. With the group cheering her on, Brenda Jetton clipped off the “comb-over” hair, and trimmed the sides. When she was finished, John DID look 10 years younger. Everyone gave John a huge round of applause for being such a great sport.

Then it was time for a group game of “The Not So Newly Wed Game” with “awesome” prizes. All the ladies were sent out of the room and the men had to answer a number of personal questions about their relationships with their spouse. The answer sheets were collected, the men left the room, and the ladies had to answer the same questions. The questions were designed for laughs, including, “Where was the most unusual place you made whoopee?” Needless to say, answers were both varied and hilarious. When the group reassembled, answers were compared and the couple with the most matching answers won prizes. Gary & Kathy Taake won first place, Bob & Carol Peterson second place, Chuck Pollack & Sue Herzog third place, and a special prize was awarded to John Queen for being such a good sport.

Two groups stayed in the Chart room for a game of “99”, and a third group remained for a game of “Phase Ten”. Laughter could be heard on the docks from the avid players.

Thursday morning began with a light Continental Breakfast of rolls, croissants, fresh fruit and muffins, followed by lunch and an afternoon with no scheduled activities. The warm and pleasant weather allowed for water sports activities, hiking, shelling, beach walking and ocean swimming. Some members ate left-over corned beef and cabbage for lunch, and some of the ladies played games in the Chart Room. After cocktails and snacks at 5:00, some of the group went for ice cream at the on-site “Scoops & Slices” before retiring for the night.

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Sunny skies and light winds made for an easy Friday morning departure for the group who left with fond memories of South Seas. Special thanks go to Cruise Leaders Phil & Lyn Quick for all their hard work preparing for this wonderful cruise, and also to Dock master Charles Martz and his very professional crew who made our docking and stay so enjoyable.

The Cape Coral Cruise Club is open to new members who own a boat with overnight accommodations and reside in the Cape Coral / Ft. Myers area. For membership information please contact Phil Kryger at 239-541-0236. View a short picture video of recent Club activities and read additional Club information on its website, www.c-c-c-c.org Like us on Facebook.

By Lee Jetton

Posted by Scott Q Boating Pro Tips Cruising

South Seas Resort Cruise

South-Seas-016South Seas Resort on Captiva Island was the January destination of the Cape Coral Cruise Club.  Always a popular location, eighteen boats signed up for the cruise, however, illness or mechanical issues left eight boats unable to participate.  The ten boats that made the cruise were MOONLIGHTER, Lee & Brenda Jetton – BOW’T TIME, Terry & Laurie Carlson – Y KNOT, Phil & Pat Kryger – MARKATE, Mark & Kate Lewis – DESPERADO, John Lynch & Debbie Schwab – DAISY MAE, Bob & Bonnie Martin – SHARON ANN, Len & Sharon Palmisano – SUNKISSED, cruise leaders Phil & Lyn Quick along with Phil’s brother Lee – HAPPY OURS, Gary & Kathy Taake, and STILL CRAZY, Jeff & Joanne Zeimer.

Unusually cool weather limited pool activities, so the first night’s activities began with cocktails and snacks in the Captains Lounge, where the group was joined by members Rusty & Marlene Glover who had rented a condo at the resort, along with John & Pati Queen and Rich & Robyn McGloin who had driven.  This was followed by a resort trolley ride to Doc Fords for 6:00 pm dinner.  After great meals and fine libations, the group trolleyed back to the resort marina for conversation and games.

South-Seas-060The second day at South Seas began with a marvelous pancake and scrambled eggs breakfast in the Chart Room prepared by Susan Herzog and Mary Ann Habich. No one left hungry.  A number of the ladies then played cards in the Chart Room while the men explored the resort or fished off the fishing pier.  Competing with a large group of aggressive pelicans for the fish, several men caught a number of keepers even with the cold water and gusty winds.  One group rode the trolley to the shopping center, and another group walked to lunch.

After cocktails at 4:30, a dinner of grilled pork tenderloin (expertly grilled by Phil & Lee Quick) was offered at 6:00 along with an abundance of side dishes and desserts prepared by the ladies. Here the group was joined by members Larry & Mary Ann Habich, Hal & Dee Moss, Mark & Sue Thompson and Sue Herzog who had driven to the resort.  After this “feast”, a trivia contest was held. A prize was given for the highest score with Sharon & Len Palmisano winning a portable charcoal Barbeque grill. Another prize for the lowest score was won by Jeff & Joanne Zeimer, a 3-pack of LED flashlights.  There were lots of laughs with some of the incorrect answers, including one by Gary & Kathy Taake who stated that one of the Triple Crown winning horses was “Trigger”.  The night concluded with ten people playing “99”, and Lyn Quick winning the pot.  The chilly night made the pleasant hum of boat heaters necessary.

The final day began with a light continental breakfast of pastries and fruit in the Chart Room.  Then it was off for shopping, fishing, biking, or exploring, while a number of ladies concluded a game of Mexican Train Dominoes, with Brenda Jetton winning the pot.  Several of the men had a great day fishing with Phil Kryger, Gary Taake and Bob Martin filling a large bucket with fresh fish.  Two groups rode the trolley and then walked to the Green Flash for a late lunch or early dinner.

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After cocktails in the Chart Room, left-overs from the Grilled Pork Dinner were served and again, no one left hungry.  A few then went for ice cream at “Scoops & Slices” before retiring for the night.

Saturday morning, the group departed for home with fond memories of South Seas Resort.  Special thanks go to Phil & Lyn Quick for their efforts in planning a great cruise, and to Harbormaster Charles Martz and his knowledgeable and courteous crew who made our stay so enjoyable.  You can be sure South Seas Resort will be a club destination in the near future.

The Cape Coral Cruise Club is open to new members who own a boat with overnight accommodations. For membership information please contact Larry Mitchell at 239-560-2823. View a short picture video of Club activities and review additional Club information on its website, www.c-c-c-c.org.

By Lee Jetton

Posted by Scott Q Cruising